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Burdines-Macy's The Cellar @ Dadeland Home Gallery *
7675 N Kendall Dr., Miami, 305-662-3550.
Every Saturday, 1 p.m. (Free Cooking Classes)
April 3: Chef David Wescoe of "1200" Restaurant and Courtyard at the Biltmore Hotel.
April 10: Chef Lorena García of Food Café in Miami's Design District.
April 17: Chef Willis Loughhead of Biszcaya Grill at the Ritz Carlton Coconut Grove.
April 24: Chef Pawnee Parker's Healthy Asian dishes with tropical flowers.
* Look for Daily in-store demonstrations by Chef Luci Rosende, or call 305-663-3525 for more information on group or individuals classes.

Ariana's Etiquette & Culinary Arts
8441 SW 132 St., Pinecrest. 305-234-9002. www.arianas.net.
Call for details on April classes.


Primavera Restaurant
Primavera Plaza, 830 E Oakland Park Blvd., Ft Lauderdale, 954-564-6363
Call for details


Fairchild Tropical Garden
10901 Old Cutler Rd., Miami. 305-667-1651 Ext. 3322
Call for details

Azul with chef Michelle Bernstein
Azul's Kitchen, Mandarin Oriental, Miami, 500 Brickell Key Drive. (305) 913-8333
Cost is $150 per person per class; pre-registration and payment required. Attendance is limited to 15 students. To register, please contact Azul directly at (305) 913-8254.

Classes are held from 9:30 a.m. to 1 p.m. on Saturdays:
April 17, 2004 : Springtime Flavors
June 5, 2004 : Summer Desserts
August 7, 2004 : Jamaican Flavors
October 2, 2004 : Festive Fall
December 4, 2004 : Cooking for the Holidays
A sumptuous three-course tasting menu is matched with flights of premium wines selected by Azul's sommelier, Richard Hales. Student chefs will receive recipe cards and cooking notes for easy step-to-step references. Upon completion of the class, graduates will receive a certificate of participation and signature Azul apron.

Johnson & Wales University
Community Cooking School

1701 N.E. 127th St., North Miami. 305-892-7011
Weeknights 7:30-10:30 p.m., Sat 9-12 p.m. ($68)
April 10 & May 1: Etiquette Camp for Children 7-12 years old ($40); 11-1
April 17: Appetizers
April 17: Classic French
April 17: Fish Lovers
April 17: Keep it Simple (outdoor grilling)
April 17: How to entertain with the Perfect Table Settings: Sit Down Style
April 22: The Meeting of the Wines: California Wines
April 27: Cocktail and Networking Etiquette ($55)
May 1: Traditional Italian
May 1: Flavors from the Caribbean
May 1: Vegetarian Fever
May 13: The Meeting of the Wines: Wines of France

Ars Magirica
158 Almeria Ave., Coral Gables. 305-443-8303. www.ArsMagirica.com
Cost is $59 per class, pre-registration and payment required. (Option to buy a 5 class pack and receive your 6th class free available.)
Classes are hands on from beginning to end of recipe. Attendance is limited to 6 students. Students are given recipe files to take home. All classes culminate with a class meal of all items prepared in class.

Tuesday, April 20 and Thursday, April 22 - 6:30-9:30pm Sushi & Ceviche. Learn to roll sushi and prepare nigiri while discovering the proper way of making ceviche.
Friday, April 23 - 10am-1pm. Gone Fishing. Crab cakes, Coconut Curry Shrimp, Cayenne Crusted Snapper Stuffed with Shrimp.
Tuesday, April 27 and Thursday, April 29 - 6:30-9:30pm How to Boil Water. Butternut Squash Soup, Pan Seared Chicken Breast, and more...
Enquire about Ars Magirica Kids and Teen Cooking Camp, June 28 to July 30.

Real.Life.Basic
643 Lincoln Rd., Miami Beach, 305-604-1984
www.reallifebasic.com
Prepayment of at least 42 hours is required to reserve a seat. Classes require 48-hour cancellation notice for refund
Saturday, April 17th, 12 noon, Seafood Sensations with Chef Kandace Haggens ($55)
Wednesday, April 21st, 7:30, Mediterranean Table, cuisines of Spain, Portugal, Italy and Southern France ($45)
Saturday April 24th, 12 noon, Join Chef Kandace Haggens as she prepares chicken dishes. ($45)
Monday April 26th, 7:30 pm. Low Carb Cooking with Chef Lois Foster. ($45)
To submit information and tips for this column, please e-mail to: editor@southfloridagourmet.com
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