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12/07/2004 Advertise Subscribe

  • Click here and Listen to FOOD & WINE TALK RADIO SHOW, with hosts Carole Kotkin and Simone Diament...
  • Harrison's Steakhouse opens in South Beach with executive chef Will Biscoe...
  • Tara Steak & Lobster House from Marco island to the Sonesta in Coconut agregar(Grove)...
  • Chef Alberto Cabrera takes over at The Diner in Coral Gables...
  • Bistro Zenith in Boca Raton with Executive Chef Brian Harris at the helm...
  • The Black Room caters to VIPs in Coral Gables... Aigo slated to open in South ... And More


  • The Mandarin Oriental Miami and restaurant Azul get Five Diamond stars ...
  • Chef Norman Van Aken is back in the Keys at the Carysfort Grille in Ocean Reef...
  • Chef Pascal Oudin reopens Pascal's Restaurant and Bar in Coral Gables... And More

  • Laura De Pasquale of Palm Bay Imports is Miami's first Master Sommelier ...
  • Master of Wine Sandy Block is Legal Sea Food's VP of Beverage ...
  • Alejandro Ortiz, formerly of Mosaico is now Sommelier/Cellarmaster at The Setai in South Beach�...
  • Elvis is alive! and comes home for the Holidays with Blue Christmas Cabernet...
  • And More





Cavas, Great Bubblies under $20: From Spain, Freixenet is bringing out a series of deliciously refreshing cavas to celebrate the holidays season and kick off the New Year in style without breaking the bank.
1999 Fleur de Champagne Blanc de Blancs:
Champagne Perrier Jou�t released the rare and limited 1999 vintage of Fleur de Champagne Blanc de Blancs, now available in upscale restaurants in selected markets and in fine...

Great Italian Wines Under $15: :
From Central Italy, amazing whites and full-bodied, supple reds, including a Super-Tuscan, that can match the best foods.
Serious Italian Wines for an All-American Feast ::
Italy is offering a range of rich, high-caliber wines, Chiantis, Barolos, Amarones and Super Tuscans (blends), from Veneto, Piemonte, Tuscany and Emilia-Romagna from 1998 to 2000.
Great Wines under $10 :
Some Malbecs from Argentina are a great value and a pleasant drink.

Genoa: Part I* Pra', the Pesto Capital of Italy. The Art of Pesto Making

GENOA, Part II. A Cultural European city --Modern and Historical -- the richness of which opens up behind Normand ramparts and Medieval walls, inside Renaissance churches, around every street corner.
In search of history, sights and food.
Books: Cookbooks For the Holidays. T'is the time for giving and this season celebrity chefs - Thomas Keller, Marcella Hazan, Joan Nathan, Ina Garten and Patrick O'Connell - are sharing their recipes with books to drool over.

And More

BRUNCH... And More
Free cooking classes at Burdines-Macy's The Cellar ... And More


Happy hours, Sunday brunches, Music & Entertainment.

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