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12/24/2004 Advertise Subscribe





WHAT'S NEW:
  • Click here and Listen to FOOD & WINE TALK RADIO SHOW, with hosts Carole Kotkin and Simone Diament...
  • Weak dollar brings price of truffles, caviar up ...
  • A Street Address Named Bistro 928 in Miami Beach...
  • The Setai Hotel in South Beach...
  • Blu Moon Restro/Bar at Doubletree Hotel Downtown Miami...
  • And More
THE BUZZ:

  • Ex- James Beard Foundation president arraigned over missing funds ...
  • And More



FOOD & WINE NEWS:
  • Azul, Mandarin Oriental Miami, opens for dinner on Sundays...
  • Théine, Tea Room in Coral Gables open for lunch...
  • Ola Miami opens "Ocho Lounge"...
  • Tasting menu at Chef Allen's in Aventura changes daily...
  • Tinello, Chispa, Sushi Samba Dromo...
  • And More
OUR SPONSORS















This Holiday Season with Miami Photo Shoot












EATING OUT


Mosaico

Ola

Pearl



Cavas, Great Bubblies under $20: From Spain, Freixenet is bringing out a series of deliciously refreshing cavas to celebrate the holidays season and kick off the New Year in style without breaking the bank.
1999 Fleur de Champagne Blanc de Blancs:
Champagne Perrier Jouët released the rare and limited 1999 vintage of Fleur de Champagne Blanc de Blancs, now available in upscale restaurants in selected markets and in fine...


Charles de Fere: Brut Tradition.
A sparkling wine styled like a Champagne, but not quite from Champagne.
Nieto Senetiner:
Quality and Style, Its Wines Stand Out among the Great Wines from Mendoza, in the Argentine Andes.
Boisset: The Giant:
With strongholds in three continents, the Boisset Family is stressing the originality of the terroirs of Chile, Uruguay and the South of France, with biodynamic farming. Veranda - Viña Progreso and Château La Croix Martelle.

In The Heart of Sicily: Unique cooking, warm people, beautiful landscape, and a sunny, lusty climate with foods and wines to match

GENOA, Part II. A Cultural European city --Modern and Historical -- the richness of which opens up behind Normand ramparts and Medieval walls, inside Renaissance churches, around every street corner.
In search of history, sights and food.
BOOKS FOR THE HOLIDAYS
Books: Cookbooks For the Holidays. T'is the time for giving and this season celebrity chefs - Thomas Keller, Marcella Hazan, Joan Nathan, Ina Garten and Patrick O'Connell - are sharing their recipes with books to drool over.

HOT EVENTS:
Ring in the New Year ... And More

BRUNCH... And More
COOKING CLASSES: :
Free cooking classes at Burdines-Macy's The Cellar ... And More

WINES CLASSES, TASTINGS.

Happy hours, Sunday brunches, Music & Entertainment.


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