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01/19/2005
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WHAT'S NEW:
- Clay Conley new chef at Azul, Mandarin Oriental Miami ...
- Fleming's New Steakhouse And Wine Bar opens in The Gables ...
- Venevici debuts in Coral Gables...
- Spiaggia beachfront restaurant in Fort Lauderdale
- Villagio opens in Village of Merrick Park...
- Farmers' Market fresh produce directly from the grower...
And More
And More
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THE BUZZ:
- Legal Seafood to aid Tsunami Victims...
- Ely Madala now at Tara Steak & Lobster House in Coconut Grove...
- The Biltmore Cellar Club Celebrates 10th Anniversary...
- "French Women Don't Get Fat," book signing by author and Clicquot CEO Mireille Guiliano...
- Mandarin Oriental offers Valentine, Chinese New Year and yearly packages...
And More
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FOOD & WINE NEWS:
- Huge crop of South Florida tomatoes rotting on vines...
- The Diner in Coral Gables offers all-day weekend brunch and Tuesday Wine nights ...
- Blind Tasting at Wine Institute ...
- Chef Vito Mollica from Prague at Acqua Four Season ...
- South Beach Food & Wine Fest ...
- Twisted Art Sundays at Archie's Pizza ...
And More
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www.new-theatre.org
Miami Photo Shoot
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EATING OUT |
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Mosaico
Ola
Pearl
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Boisset: The Giant:
With strongholds in three continents, the Boisset Family is stressing the originality of the terroirs of Chile, Uruguay and the South of France, with biodynamic farming. Veranda - Viña Progreso and Château La Croix Martelle.
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1999 Fleur de Champagne Blanc de Blancs:
Champagne Perrier Jouët released the rare and limited 1999 vintage of Fleur de Champagne Blanc de Blancs, now available in upscale restaurants in selected markets and in fine...
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Charles de Fere: Brut Tradition.
A sparkling wine styled like a Champagne, but not quite from Champagne.
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Nieto Senetiner:
Quality and Style, Its Wines Stand Out among the Great Wines from Mendoza, in the Argentine Andes.
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From Miami to Tuscany. In search of her Italian roots, and a shopping bargain in Sienna, an American writer finds that her uncle's winery in Italy, Biondi-Santi, is the originator of Brunello Montalcino
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In The Heart of Sicily: Unique cooking, warm people, beautiful landscape, and a sunny, lusty climate with foods and wines to match |
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