Sign up for The South Florida Gourmet e-Newsletter

02/02/2005 Advertise Subscribe

  • Donna Wynter new chef at Baleen, Grove Hotel & Spa...
  • Bluepoint Ocean Grill opens at Seminole Paradise in Hollywood...
  • Taverna Yassou becomes Uva Restaurant, in Coral Gables...
  • Villagio opens in Village of Merrick Park
  • ... And More
And More

Valentine's Day
Friday February 11 to Monday, February 14, 2005


  • Valentine's Day and Weekend Celebrations...
  • And More

  • The Fifth Annual Naples Winter Wine Festival auctions Rolls Royce...
  • No shortage of South Florida tomatoes...
  • Carnival Cruises launches Industry's first Wine Club...
  • Nikki Marina celebrates first anniversary...
  • South Beach Food & Wine Fest ...
  • Farmers' Market fresh produce directly from the grower...
  • And More

Miami Photo Shoot


Café Boulud



Yvonne Roberts:
An interview with the Grande Dame of The Biltmore's Cellar Club. The Cellar Club's 10th Anniversary marks an important milestone in food and wine enjoyment and education in South Florida.
Nieto Senetiner:
Quality and Style, Its Wines Stand Out among the Great Wines from Mendoza, in the Argentine Andes.
Grgich Hills:
From California, a biodynamic winery that produces exceptional Chardonnays, Cabernets from Rutherford, rich and fruity Zinfandels, and an elegant estate-grown, Fumé Blanc...
Boisset: The Giant:
With strongholds in three continents, the Boisset Family is stressing the originality of the terroirs of Chile, Uruguay and the South of France, with biodynamic farming. Veranda - Viña Progreso and Château La Croix Martelle.
Elegant Pinots, Shiraz and Chards:
Australian wines from Yarra Valley.: The Aussies are turning out elegant Pinots, Shiraz and Chards, almost French in style, but with the unmistakable sap of Downunder.

Glamorous Hotels in London. Looking for the perfect place to stay? A visit to hotels in London takes us to the utmost romantic and most delightful destinations. Exclusive and quaint, they swathe your stay with a touch of British grandeur of the past.
Tea in London at the Dorchester, an afternoon rite, in luxurious surroundings where marble pillars, exquisite carpets and refined sofas take a back seat to fresh leaf teas, finger sandwiches, scones, clotted cream and pastries.
Le Creuset's new releases are a valuable addition to any kitchen. The Screwpull, the enamel-coated Wok, the candle-warming Trivet and the Oil and Vinegar set are just some of the items coming out this month.

South Beach Wine & Food Festival... And More

BRUNCH... And More
Free cooking classes at Burdines-Macy's The Cellar ... And More


Happy hours, Sunday brunches, Music & Entertainment.

EDITOR'S NOTE: Welcome to, The South Florida Gourmet online. You and over 30,000 targeted subscribers will receive the one page E-Newsletter in their e-mail box bi-monthly. The concise e-newsletter will take you to the sections in that you are most interested in: What's Cooking, Eating Out, Cellar, Travel, Calendar of Events, Cooking Classes and more... To subscribe please click here. Enter to win special deals in restaurants and liquor stores, or dinners for two. now offers a menu of services to advertisers and is working on developing an online market for gourmet foods, wines and spirits, and specialty products sold in South Florida. If you are interested in receiving more information, please click here or call 305-668-6270.

To unsubscribe please send your request to: