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03/07/2005 Advertise Subscribe







WHAT'S NEW:
  • New York export Le Marais opens in Miami Beach...
  • Ola Seak Restaurant opens in Coral Gables...
  • Il Migliore with chef Neal Cooper in North Miami Beach ...
  • Dawg House Grill at the Tudor Hotel, South Beach
  • ... And More


THE BUZZ:

  • South Florida Dining Award Winners...
  • Applications open at University of Gastronomic Sciences in Italy ...
  • Edna Morris James Beard Foundation new executive Director...
  • And More



FOOD & WINE NEWS:
  • Boca Bacchanal Winefest, march 18-19 ...
  • New power lunch at Ritz Carlton Coconut Grove...
  • Chef Pascal Oudin throws a party at his Bar...
  • And More
OUR SPONSORS









www.new-theatre.org









Miami Photo Shoot








EATING OUT


Tara Steak & Lobster House

Café Boulud

Mosaico



In Wine We Trust::
Karen McNeil. An interview and profile of the author of the best selling The Wine Bible and host of PBS TV Series Wine, Food & Friends.
Fife Vineyards::
Dennis Fife and co-owner Karen McNeil procude mostly red California wines with European sensibility
When a Wine Turns Bad: Useful tips to keep in mind in a restaurant when sending back a wine you think is bad.

From Spain: Good Wines Under $15.
The Angel's Share: A special cognac from Pierre Ferrand:
While Cognac always evokes glowing feelings of complex flavors blooming in the mouth and liquid fire trickling down your throat, the name Cognac does not always a Cognac make.

Old San Juan, its. In the seven-by-seven-block Old City surrounded by ancient walls, old churches and pastel houses flank streets lined with deep-blue cobblestones used as ballast by Spanish ships, and huddle side by side with restaurants featuring cuisines from Transylvanian to French to Nuevo Latino to Italian
Glamorous Hotels in London. Looking for the perfect place to stay? A visit to hotels in London takes us to the utmost romantic and most delightful destinations. Exclusive and quaint, they swathe your stay with a touch of British grandeur of the past.
The Language of Baklava
The Language of Baklava by Diana Abujaber is a vibrant, humorous memoir about growing up with an American mother and a Jordanian father, in which she tells of the richness and difficulty of straddling two cultures, each with its own book of codes unbeknownst to the other.

HOT EVENTS:
South Beach Wine & Food Festival... And More

BRUNCH... And More
COOKING CLASSES: :
Free cooking classes at Burdines-Macy's The Cellar ... And More

WINES CLASSES, TASTINGS.

Happy hours, Sunday brunches, Music & Entertainment.


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