Sign up for The South Florida Gourmet e-Newsletter

03/30/2005 Advertise Subscribe

  • Solo on the Bay is now home to chef Michael Bennett, Bal Harbour…...
  • Sacha's Cafe opens European-style café in Coral Gables...
  • D'Vine District opens wine bar/eatery in Design District...
  • Chef Alan Hughes re-opens One Ninety at Albion Hotel, South Beach...
  • Cioppino replaces Aria in Ritz Carlton Key Biscayne...
  • Asian Fusion opens in Fort Lauderdale
  • ... And More

  • The Biltmore International Food & Wine Weekend, April 29 to May 1st...
  • And More

  • Food & Wine Talk Radio to air Monday, April 4, WDNA 88.9 FM...
  • Miami Wine & Food Festival at Intercontinental, April 7-8...
  • Live Music on the Plaza at Fritz & Frantz Bierhaus, Coral Gables ...
  • Sake week April 12 to 16, at Sushisamba Dromo in South Beach...
  • Thursday, April 28, 2005, the 2nd Annual Dining Out For Life in South Florida...
  • Feeding the Mind Foundation Seeking Female Chef for paid part-time job...
  • And More

Miami Photo Shoot


La Dorada

Tara Steak & Lobster House

Café Boulud

Bruno Rocca Barbaresco Rabaja.
Italians are very jealous and proud of their Barbaresco. The elegant, fine and graceful wine from Piemonte, Italy is where the nebbiolo grape attains greatness.
DeLoach Wineries:
Burgundian-style Pinot Noirs, Sensual Zinfandels and fresh Chardonnays true to terroir from organic vineyards in Russian River Valley.
In Wine We Trust::
Karen McNeil. An interview and profile of the author of the best selling The Wine Bible and host of PBS TV Series Wine, Food & Friends.
Fife Vineyards::
Dennis Fife and co-owner Karen McNeil produce mostly red California wines with European sensibility
When a Wine Turns Bad: Useful tips to keep in mind in a restaurant when sending back a wine you think is bad.

Istanbul, Turkey Lively city full of cafes and mosques where museums such as the new Istanbul Museum of Modern Art makes an unmistakable statement about the richness of its cultural life.
Foraging: Olive Oil in Madrid The Patrimonio Cultural Olivarero has been selling high quality Spanish oil for nearly half a century. Some 80 brands are for sale, many produced in the 10 olive growing regions of Spain
While Russell Stover chocolate crosses stir the passions, Maxim's of Paris, the restaurant which has been a symbol of exclusive and refined taste in Paris since 1893, brings exquisite chocolates and gourmet products to South Florida.

Miami Wine & Food Festival... And More

BRUNCH... And More
... And More


Happy hours, Sunday brunches, Music & Entertainment.

EDITOR'S NOTE: Welcome to, The South Florida Gourmet online. You and over 30,000 targeted subscribers will receive the one page E-Newsletter in their e-mail box bi-monthly. The concise e-newsletter will take you to the sections in that you are most interested in: What's Cooking, Eating Out, Cellar, Travel, Calendar of Events, Cooking Classes and more... To subscribe please click here. Enter to win special deals in restaurants and liquor stores, or dinners for two. now offers a menu of services to advertisers and is working on developing an online market for gourmet foods, wines and spirits, and specialty products sold in South Florida. If you are interested in receiving more information, please click here or call 305-668-6270.

To unsubscribe please send your request to: