Sign up for The South Florida Gourmet e-Newsletter


04/13/2005 Advertise Subscribe







WHAT'S NEW:
  • Jaguar Ceviche Spoon Bar and Latam Grill opens in Coconut Grove...
  • La Cuisine Gourmet, a new kitchen specialty retailer opens in Coral Gables...
  • Shore Restaurant and Beach Bar slated to open in May in Delray Beach...
  • Montea now offer afternoon tea in Coral ...
  • And More


THE BUZZ:

  • Mundo at Village of Merrick Park goes belly up...
  • Mosaico in Downtown Miami offers Free Jazz Saturdays on the Terrace...
  • Oasis Beach at Mandarin Oriental Miami offers dining al fresco...
  • Chef Michael Bloise of Wish Restaurant named " A Rising Star ...
  • And More





FOOD & WINE NEWS:
  • The Bilmore International Food & Wine Weekend April 29 to May 1st ...
  • Third Annual Taste Down Under competition and concert April 28 to April 30 ...
  • Live Music on the Plaza at Fritz & Frantz Bierhaus, Coral Gables ...
  • Chef Allen Susser named spokesperson for Tropical Fruit Growers Association...
  • Guava is Fruit of the Month...
  • Feeding the Mind Foundation Seeking Female Chef for paid part-time job...
  • And More
OUR SPONSORS

















www.new-theatre.org




Miami Photo Shoot








EATING OUT


La Dorada

Tara Steak & Lobster House

Café Boulud



Sylvain Pitiot,
one of the most talented winemakers in Burgundy crafts the legendary Mommessin/Boisset Clos de Tart Grand Cru
Tyrrell's Wines:
Great Shiraz, Chardonnay, No Screw Caps. The story of Tyrrell's Wines is inextricably linked to the story of wine in Australia. The fifth generation winemakers is producing food-friendly, award-winning, competitive priced wines
Good Wines under $15
Bruno Rocca Barbaresco Rabaja.
Italians are very jealous and proud of their Barbaresco. The elegant, fine and graceful wine from Piemonte, Italy is where the nebbiolo grape attains greatness.
DeLoach Wineries:
Burgundian-style Pinot Noirs, Sensual Zinfandels and fresh Chardonnays true to terroir from organic vineyards in Russian River Valley.

SICILY is fast becoming the next culinary destination as its imaginative chefs deconstruct generations of grandmother's cooking, reinvent the island's tradition in lighter and more creative ways.
GENOA, Modern and Historical - A city that opens up behind Normand ramparts and Medieval walls, inside Renaissance churches, around every street corner.
BOOK
Small Luxury Hotels of the World Launches A Guide To The Best Full Service Spas Around The World
Indian spice wrap, a traditional Malaysian warrior treatment for men, and a skin cleansing using Alpine hay vie for attention with a green tea facial at the Huntington Hotel, a rainforest mist massage at Hotel Hana Maui, or a maple sugar body scrub at Mirror Lake Inn

HOT EVENTS:
The Bilmore International Food & Wine Weekend April 29 to May 1st ... And More

BRUNCH... And More
COOKING CLASSES: :
... And More

WINES CLASSES, TASTINGS.

Happy hours, Sunday brunches, Music & Entertainment.


EDITOR'S NOTE: Welcome to SouthFloridaGourmet.com, The South Florida Gourmet online. You and over 30,000 targeted subscribers will receive the one page E-Newsletter in their e-mail box bi-monthly. The concise e-newsletter will take you to the sections in SouthFloridaGourmet.com that you are most interested in: What's Cooking, Eating Out, Cellar, Travel, Calendar of Events, Cooking Classes and more... To subscribe please click here. Enter to win special deals in restaurants and liquor stores, or dinners for two.
SouthFloridaGourmet.com now offers a menu of services to advertisers and is working on developing an online market for gourmet foods, wines and spirits, and specialty products sold in South Florida. If you are interested in receiving more information, please click here or call 305-668-6270.

To unsubscribe please send your request to: subscriptions@southfloridagourmet.com