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06/05/2005 Advertise Subscribe

  • Chef Johnny V heads to the big apple...
  • "Greg Mcdaniel, Executive Chef Of The Alexander Resort introduces healthy kids menus...
  • Sugo Restaurant At The Sanctuary Hotel, South Beach...
  • Despair at the Top of France's Food chain
  • Bice Ristorante opens in the Meridien Sunny Isles Beach...
  • And More


  • Fathers' Day, June 19, 2005...
  • And More

  • Healing Arts Of Tibet' Event At Mandarin Oriental, Miami, June 8. ...
  • Tibetan Tea Ceremony at Theine in Coral Gables, June 11...
  • Exclusive S.O.S. Five Fabulous Female Chefs Dinner, June 22...
  • Bon Vivant Summer at Chef Carmen's The Restaurant...
  • Low Cost Lobsters ...
  • And More

Miami Photo Shoot


Crepes & Company


La Dorada

Two Wonderful Releases from Napa Valley, California and one from Long Island, New York State::
Atlas Peak Sangiovese and Grgich Hills Zinfandel; And one from Long Island, New York State: Bedell Cellars Merlot.
Domaines Barons de Rothschild
raise the bar for local wines of Portugal with Quinta do Carmo Alentejo, a lush, full-bodied, ripe and unctuous mouthfeel.
Sylvain Pitiot,
one of the most talented winemakers in Burgundy crafts the legendary Mommessin/Boisset Clos de Tart Grand Cru
Tyrrell's Wines:
Great Shiraz, Chardonnay, No Screw Caps. The story of Tyrrell's Wines is inextricably linked to the story of wine in Australia. The fifth generation winemakers is producing food-friendly, award-winning, competitive priced wines
Bruno Rocca Barbaresco Rabaja.
Italians are very jealous and proud of their Barbaresco. The elegant, fine and graceful wine from Piemonte, Italy is where the nebbiolo grape attains greatness.

Miami: On The Waterfront. the magic of Waterside Dining Heaven is a waterside cafť where you can catch the last rays of the sun through the crease of the umbrella in your frozen drink.In Miami thereís something for every one: from the solitary No Name Harbor in Key Biscayne and the tourist-hopping Bayside Marketplace Downtown Miami, to the sexy stretch of South Beachís celebrated eateries and sophisticated bars. Miami River Front spots, and Key West family-style bayside shack in Coconut Grove share a taste of the unusual with the remote Matheson Hammock Parkís Red Fish Grill.

MOZAMBIQUE, After years of civil war, Mozambique is one of Africa's rising stars. Mozambicans have built gelaterias, cafes and restaurants featuring upscale versions of Mozambican food, one of the world's original fusion cuisines. Because Mozambique was influenced not only by Portugal and its own African roots but also by Arab traders and migrants from Portugal's Asian and Latin American colonies, Mozambique's cosmopolitan cuisine mixes Brazilian spices, Asian styles including Indian, and Portuguese and African produce -Portuguese cod steak and potatoes, local seafood and tropical fruits.
The story sounds familiar: give Dad a nice bottle of something or other to keep him happy. But when Dad, or for that matter Mom too -- or just about anyone you love enough to invest your dollars in the three digit rangeóreceives a bottle of Cardenal Mendoza Non Plus Ultra from Sanchez Romate Hnos, Jerez de la Frontera, Cadiz, Spain or a Nonino ŔE La Riserva dei Centíanni ($400), by Orazio Nonino, a superior grappa from Friuli, Northern Italy, he will know you really mean well. For a long, long time, he will mellow thinking about you when he enjoys them as a luxurious after-dinner drink. For those of you who want to pamper Dad but donít, or canít, spend big bucks, thereís Cardenal Mendoza Solera Gran Reserva ($35) and Moet Hennessy USA new release: 10Cane Rum ($34).

The Bilmore International Food & Wine Weekend April 29 to May 1st ... And More

BRUNCH... And More
... And More


Happy hours, Sunday brunches, Music & Entertainment.

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