Sign up for The South Florida Gourmet e-Newsletter

11/30/2005 Advertise Subscribe

  • Ginger Grove Restaurant Opens In Mayfair Hotel Coconut Grove...
  • Chef Doug Rodriguez opens Ola on Ocean in South Beach...
  • The Fresh Market open in the old PANAM hangars in Coconut Grove...
  • Louie's Brick Oven warms up North Miami ...
  • Vino Miami, a wine bar and boutique relocates in South Beach...
  • And More


  • Change of guard at Mosaico Restaurant… Jualiana Gonzalaes Replaces Jordi Valles...
  • Four US Chefs, including Norman Van Aken, honored at Gastronomy MadridFusion...
  • Roger's Bar & Grill Blows off steams at Friday Happy Hour...
  • And More

  • White truffles from Alba now with prix-fixe Piccolo dinner at Acqua Restaurant at Four Seasons Miami...
  • Talula Restaurant now open for Jazzy "Sunset Strip" Sunday Brunch...
  • Prix fixe lunch and dinner at Mark's South Beach...
  • Barefoot at Oasis, Mandarin Oriental Miami, in its second season, downtown Miami...
  • And More

Miami Photo Shoot


Acqua at Four Seasons Miami

Escopazzo, South Beach

Grazie Café, South Beach

Sparkling Wines for the Holidays ::
New Releases by Grgich Hills are always very exciting. One wonders how this winery manages to surpass itself year after year; thirty years after the legendary Miljenko “Mike” Grgich’s “coup” at the celebrated “Paris Tasting” of 1976.
Spirits for the Holidays:
To get into the Holiday spirit, what can be better than exploring new, high-end, premium spirits: Roberto Cavvalli ultra premium vodka from Italy, and Tequila Partida Blanco from the village of Amatitan in the heart of Blue Agave country in Mexico
Graffigna Wines, San Juan, Argentina::
A New Wine Region to Keep in Mind. At the foot of the Andes, the province of San Juan, the second most important area in Argentina’s wine industry, produces luscious Shiraz, Malbecs.
Hayman & Hill, California:
Odd couple of winemakers from Australia and California joins forces to make their mark with affordable wines that capture the essence of California’s top appellations.
Terlato Wines :
This is the first time the Terlato family produces wines with their name on the labels. Terlato Vineyards 2004 Pinot Grigio Russian River Valley, Terlato Vineyards 2003 Syrah Dry Creek Valley and Terlato Vineyards 2003 Angels’ Peak Napa Valley Bordeaux blend.

Curaçao, A Slice of Europe in a Caribbean Paradise Curaçao has it all: 17th and 18th century Dutch-style architecture, history, eco tourism, pristine waters for diving, fishing, swimming, white sand beaches on all sides of the island; and for more sedate pleasures: an 18-hole golf courses, dolphins, casinos, a variety of fabulous food and great restaurants, and one of the most romantic settings for weddings.

Genoa: A Cultural European city --Modern and Historical -- the richness of which opens up behind Normand ramparts and Medieval walls, inside Renaissance churches, around every street corner, And spills on the splendid Italian Riviera.

Books for the Holidays are more than just a gift. They are treasures to be used and kept , to be consulted as an inspiration for the most important moments of one’s life: sharing food. From Hungry Planet: What The World Eats, and La Bonne Cuisine de Madame E. Saint-Ange to Lewis & Clark: Recipes for an Expedition and Chef Interrupted, here are some books to be thoroughly enjoyed.

HOT EVENTS:... And More

BRUNCH... And More


Happy hours, Sunday brunches, Music & Entertainment.

EDITOR'S NOTE: Welcome to, The South Florida Gourmet online. You and over 30,000 targeted subscribers will receive the one page E-Newsletter in their e-mail box bi-monthly. The concise e-newsletter will take you to the sections in that you are most interested in: What's Cooking, Eating Out, Cellar, Travel, Calendar of Events, Cooking Classes and more... To subscribe please click here. Enter to win special deals in restaurants and liquor stores, or dinners for two. now offers a menu of services to advertisers and is working on developing an online market for gourmet foods, wines and spirits, and specialty products sold in South Florida. If you are interested in receiving more information, please click here or call 305-668-6270.

To unsubscribe please send your request to: