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01/28/2006 Advertise Subscribe





WHAT'S NEW:
  • O-r-o restaurant debuts in South Beach with spectacular view and American Contemporary menu...
  • Touch South Beach expands into Catering in new location...
  • Kor Hotel Group to open Viceroy Icon Brickell in Downtown Miami...
  • Los Angeles celebrity Chef Govind Armstrong opens Tables 8 South Beach...
  • Ginger Grove Restaurant and Lounge in Coconut Grove's Mayfair...
  • And More


THE BUZZ:

  • Bahia at Four Seasons Miami now open for al fresco lunch...
  • Madrid Fusion, Summit of Gastonomy Jan 17 to 19, honors US Chefs...
  • International Ban on all Caviar from Caspian Sea...
  • And More



FOOD & WINE NEWS:
  • Coral Gables Wine Walk Series ...
  • Dinner in Paradise, Organic Dinner Series debuts at Paradise Farms...
  • Miami Herald Columnist Nancy Ancrum launches Curated Dining' lunch series...
  • The South Florida Farmers Market kicks off 10th year at Gardners Market, Pinecrest...
  • The Coral Gables Farmers Market kicks off 15th season through March 25...
  • And More
OUR SPONSORS













www.new-theatre.org




Miami Photo Shoot








EATING OUT


Trina, Fort Lauderdale Beach

Season 52, Fort Lauderdale

Escopazzo, South Beach



Champagne Piper-Heidsieck and Champagne Charles Heidsieck:
Two Houses, two styles, one winemaker: Regis Camus. Bubbles, from fine to crisp, from abundant to staid, Heidsieck has all the different styles to match the many ways we celebrate the Holidays.
Sparkling Wines for the Holidays ::
New Releases by Grgich Hills are always very exciting. One wonders how this winery manages to surpass itself year after year; thirty years after the legendary Miljenko “Mike” Grgich’s “coup” at the celebrated “Paris Tasting” of 1976.
Spirits for the Holidays:
To get into the Holiday spirit, what can be better than exploring new, high-end, premium spirits: Roberto Cavvalli ultra premium vodka from Italy, and Tequila Partida Blanco from the village of Amatitan in the heart of Blue Agave country in Mexico
Graffigna Wines, San Juan, Argentina::
A New Wine Region to Keep in Mind. At the foot of the Andes, the province of San Juan, the second most important area in Argentina’s wine industry, produces luscious Shiraz, Malbecs.
Hayman & Hill, California:
Odd couple of winemakers from Australia and California joins forces to make their mark with affordable wines that capture the essence of California’s top appellations.

Curaçao, A Slice of Europe in a Caribbean Paradise Curaçao has it all: 17th and 18th century Dutch-style architecture, history, eco tourism, pristine waters for diving, fishing, swimming, white sand beaches on all sides of the island; and for more sedate pleasures: an 18-hole golf courses, dolphins, casinos, a variety of fabulous food and great restaurants, and one of the most romantic settings for weddings.





Genoa: A Cultural European city --Modern and Historical -- the richness of which opens up behind Normand ramparts and Medieval walls, inside Renaissance churches, around every street corner, And spills on the splendid Italian Riviera.

BEST BUYS & BOOKS
Prosciutto and Grana Padano: Jewels in the Italian Gastronomic Crown. Ham and cheese, being the traditional staples of the most pedestrian of all sandwiches, may seem like humble products. But as Carole Kotkin discovers on a recent trip to Northern Italy, they are specialties ranking among the greatest glories of Italian cuisine. The craft that goes into the best of them is every bit as exacting as the expertise that goes into winemaking. Grana Padano cheese and San Danielle prosciutto are two of the most remarkable jewels in the Italian gastronomic crown.

HOT EVENTS:... And More

BRUNCH... And More
COOKING CLASSES: ... And More

WINES CLASSES, TASTINGS.

Happy hours, Sunday brunches, Music & Entertainment.


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