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10/25/2006 Advertise Subscribe







WHAT'S NEW:
  • Chef Kal Abdalla is chef/owner of Prezzo Restaurant, Aventura...
  • Toscano Grille slated to open in November at former Le Festival, Coral Gables...
  • Ola Miami relocates in South Beach...
  • Chef Alfredo Patino's Bin No. 18 European Market slated to open in November in Performing Arts District Miami...
  • New Orleans Chef Alex Patout opens Christabelle’s Quarter in Coconut Grove...
  • $20 million Karu and Y to open in Arts & Entertainment District Downtown Miami...
  • And More




THE BUZZ:

  • Poolside outdoor Jazz at Cascade CafÉ, Biltmore, Coral Gables...
  • Chef Allen Susser to cook James Beard Mango dinner in NYC ...
  • More Chef Allen's news...
  • Mayfair Market every Saturday in Coconut Grove...
  • The 5 Fabulous Female Chefs, SOS kick off dinner...
  • Vita re-opens for business with Vita Gardens, South Beach...
  • And More





FOOD & WINE NEWS:
  • Free access to Wine Spectator online till October 31...
  • Miami First Jewish Food and Wine Festival...
  • Cheeses of Lombardy Sampling...
  • 9th Americas Food and Beverage Show and Conference...
  • Wines from Spain 13th Annual Great Match Wine and Tapas...
  • The 5th Annual Miami International Wine Fair...
  • Book Fair International...
  • Wine Setai Style...
  • Coral Gables Bluesfest...
  • Mondavi Brothers to reunite at SoBe Wine & Food Festival...
  • And More
OUR SPONSORS





















www.new-theatre.org




Miami Photo Shoot








EATING OUT


FIFTY Restaurant & Lounge

Panorama Restaurant

Vienna Café and Wine Bar, Davie



Affordable and Delicious Bubblies:
From the Loire Valley, France, Marquis de La Tour is a gorgeous salmon pink colored fines bulles, elegant, delicately aromatic and crisp; and from the Veneto in Italy, Petalo Il Vino Dell'Amore is a buttery, silky yet crisp spumant...
Recanati Wines from Northern Israel::
Harvest after the fighting. A minute after the bombing had quieted in the Upper Galilee, the 2006 grape harvest in Manara's vineyard had begun. The vineyards in Kibbutz Manara on the border of Lebanon belong to the Recanati Winery.

Click Here for the Slide Show
Mouton Cadet: Bordeaux without the steep price tag:
One of the key factors behind Baron Philippe de Rothschild's success is the art of blending. Today's Mouton Cadet is a fruitier, rounder style wine, and a good value for Bordeaux AOC wine on the market.
Cuvaison, Carneros, Napa Valley, California::
Cuvaison's Chardonnays and Pinot Noirs come from estate-grown vines, small crops that have concentrated fruit. " In Carneros the soils are limiting so they restrict the vigor of the vines, and so shallow that the roots are forced to struggle and look deep for water," says winemaker Steve Rogstad.
A cluster of stars: Matariki:
Premium boutique winery from Hawkes Bay, New Zealand makes elegant, well-balanced and intense wines from its privileged Gimblett Gravels Estates.

Ghent: Jewel of Flanders, Belgium. A Fabulous Getaway A breathtaking journey through time, and one of the hottest towns in Europe. History steeped in every cobblestone, beauty, fun, great food and an enchanting atmosphere are a treat for the entire family





Cologne, Germany: Long overshadowed by larger cultural capitals such as Paris, Berlin, Rome and London, Cologne is a major center of cultural treasures and diversity. Founded by the Romans about 2,000 years ago, the city's skyline is punctuated with the spires of its cathedral and of the highest concentration of Romanesque churches in Europe. It is a visitor's dream with its Museums, Galleries, shopping, food and sightseeing all at close range.

BEST BUYS & BOOKS
Three Guys from Miami Celebrate Cuban: 100 Great Recipes for Cuban Entertaining:

by Glenn M. Lindgren, Jorge Castillo and Raul Musibay.
A hearty band of bon vivants offer a delicious array of Cuban-inspired foods accompanied by spectacular pictures, cultural anecdotes and off-the-wall humor.

Click here to listen to a live interview with the Three Cuban Guys on FOOD & WINE TALK

HOT EVENTS:... And More

BRUNCH... And More
COOKING CLASSES: ... And More

WINES CLASSES, TASTINGS.

Happy hours, Sunday brunches, Music & Entertainment.


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