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Sunday, May 9th, Mother's Day Brunch, (24 hours notice required). 10:30 am - 3:30 pm. Treat Mom to a gourmet buffet featuring an array of fresh salads and pâtés, caviar, Raw Bar, spectacular hot food stations with fish, meats and a variety of sumptuous desserts. Grand Ballroom, Sonesta Beach Resort Key Biscayne, 350 Ocean Drive, Key Biscayne. 305-361-2021, Ext. 7905. www.sonesta.com/keybiscayne ($49.00, Children 5 to 12, $24.00).
Sunday brunch at The Atlantic with chef David Sowers specialties including unlimited peel-and-eat shrimp, cracked Jonah crab claws, oysters on the half shell, roasted pork, malted waffles, fresh croissants, bagels and cream cheese with smoked salmon, and desserts. 9449 Collins Ave., Sunny Isles. 305-535-8600. ($15)
Champagne brunch. 10:30 a.m to 1.45 p.m. A fabulous display of exquisite foods, caviar, Champagne and desserts. The Courtyard Grille, The Biltmore Hotel, 1200 Anastasia Ave., Coral Gables. 305-445-1926. ext.#2400. ($49; children 5-12 pay half-price).
Greek-style Sunday brunch with Strapathsata (a tomato egg scramble with fresh oregano) and Sfoungato (a baked zucchini omelette with kefalotyri cheese and fresh dill), as well as Poached Eggs with Tzatziki, Soufflés, Dijon Rosemary Crêpes filled with fresh buffalo mozzarella and spinach, and the Yassou Shrimp Souvlaki. Taverna Yassou, 2626 Ponce de Leon (corner of Almeria) 305.476.8111.
Champagne Brunch, 11 a.m. to 2: 30 p.m., with omelet and egg station, smoked salmon, caviar, imported cheeses and pâtés, carving stations and a fabulous dessert buffet and waffle station. Sonesta Beach Resort Key Biscayne, 350 Ocean Drive, Key Biscayne. 305-361-2021, www.sonesta.com/keybiscayne
Gospel Brunch, beginning at noon, Maryel Epps sings to a la carte selections of chef Lulu Comella's signature specialties. Metro Kitchen + Bar, Hotel Astor, 956 Washington Ave., South Beach. 305-672-7217.
Champagne and all-you-can-eat buffet brunch, 11 a.m.-2:30 p.m., with carving, crêpes and omelettes, breakfast and French pastries, vegetables, pastas, seafood and dessert stations. La Riviera Restaurant, Sofitel Miami, 5800 Blue Lagoon Drive, Airport vicinity. Reservations: 305-264-4888. ($34.95 including champagne or mimosas; $12.95 children 12-3).
Asian Brunch, 9:00 a.m. until 3:00 p.m , with a complimentary mimosa. Origin Asian Bistro 5920 S. Dixie Highway, South Miami. For reservations: (305) 668-8205.
Asian Brunch, Live Jazz Brunch, 11 a.m.-3 p.m., A lavish buffet with complimentary champagne and mimosas Indigo, Inter-Continental Hotel. 100 Chopin Plaza, Downtown Miami. 305-577-1000. (children under 12 pay the equivalent of their age; for example: 5 year-old pays $5).
Irish brunch at John Martin's, 253 Miracle Mile, Coral Gables. 305-445-3777.
Champagne brunch, 10:30 a.m.-3:30 p.m., A sumptuous array of entrees, seafood, meats and desserts with strolling entertainment. Rusty Pelican, 3201 Rickenbacker Causeway, Key Biscayne. 305-361-3818.
Jazz brunch, 11:30 a.m.-3 p.m., With Mediterranean delicacies, ceviches, breakfast and dessert buffets. Complimentary valet parking. Bice Ristorante. Grand Bay, 2669 South Bayshore Dr., Coconut Grove. 305-858-9600. ($28.95, for adults; $16.95 for children 12 and under).
To submit information and tips for this column, please e-mail to: editor@southfloridagourmet.com
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