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BOOKS OF THE YEAR
2009

 

by Simone Zarmati Diament

Books for the Holidays are more than just a gift.  They are treasures to be used and kept, to entertain you and be consulted as an inspiration for the most important moments of one’s life: educating yourself and sharing food and good wine

From William Grimes’ Appetite City: A Culinary History of New York, and Chef Eric Ripert’s On the Line—The stations, the heat, the cooks, the costs, the chaos and the triumphs inside the World of Le Bernardin Inside the World of Le Bernardin; to Lidia Bastianich’s Lidia Cooks From the Heart of Italy,  Max McCalman’s Mastering Cheese and Jeff Hertzberg’s Healthy Bread in Five Minutes, here are book we recommend that will be thoroughly enjoyed:

You can listen to interviews with all the authors on FOOD & WINE TALK 

 



On the Line:
The stations, the heat, the cooks,
the costs, the chaos
and the triumphs
 inside the World of Le Bernardin   
by Chef Eric Ripert 
 


Appetite City: A Culinary History of New York
by William Grimes
 


Mediterranean Clay Pot Cooking:
Traditional and Modern Recipes
to Savor and Share
by Paula Wolfert
         


Windows on the World
Complete Wine Course: 2009 Edition
by Kevin Zraly


Mastering Cheese:
Lessons for Connoisseurship from a Maître Fromager
by Max McCalman 


Lidia Cooks From the Heart of Italy
A Feat of 175 Regional Recipes
by Lidia Matticchio Bastianich and Tanya Bastianich Manuali


Healthy Bread in Five Minutes a Day:
100 New Recipes Featuring Whole Grains,
Fruits, Vegetables, and Gluten-Free Ingredients
by Jeff Hertzberg & Zoë François and Mark Luinenburg

Eating History:
Thirty Turning Points in the
Making of American Cuisine
by Andrew Smith



American Cheeses,
The Best Regional, Artisan and Farmhouse cheeses,
Who makes them and Where to find them    
by Clark Wolf and Scott Mitchell


 

 

 

 

 

 
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