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5/4/2009 Advertise Subscribe
  • Chef Jonathan Eismann opens Pizza Volante in the Design District…
  • Joe�s Tiki Bar & Grill opens in Key Biscayne…
  • SENSES bar, lounge, restaurant, wine shop and Art Gallery to open in Miami Midtown…
  • Essensia Restaurant opens at the Palms Hotel & Spa, Miami Beach…
  • Crazy Pianos to open first U.S. location on May 6th, Cocowalk, Coconut Grove…
  • MIA at Biscayne to open in Summer in Downtown Miami with Chef Gerdy Rodriguez…
  • And More



  • Rieslings and Ceviche Pairing at Ola May 18th- 24th, South Beach
  • Friday Happy Hour To Kick Off Summer at Meat Market, South Beach
  • Nationwide�French cocktail Hour on Thursday June 4
  • Sunset Pier Celebrations at Ocean Key Resort, Key West
  • Wine Down Wednesday at Chef Allen�s, Aventura
  • �Ceviche & Cocktail Happy Hour� at El Gran Inka, North Miami
  • Twilight dining at 660 Mediterranean Kitchen, South Beach
  • Downtown Coral Gables Restaurant Week 6/1-14 and �Taste of the Gables� 5/29
  • Kids: Junior Toque Cooking Summer Camp at Biltmore culinary Academy
  • And More

  • Summer Cooking Classes at Manitou Inn, Ontario, Canada
  • Win a five-day Parisian trip for two with Cheeses of France �Springtime in Paris� contest
  • Health concern menu is $36 at Canyon Ranch Miami Beach
  • Chocolate Stamps with taste and smell celebrate 400 years of Cacao in France
  • Chef Ferran Adri� launches new beer Estrella Damm Inedit
  • Mediterranean Experience Miami Expo May 28 to 30 Miami Beach Convention Center
  • Palm Beach Restaurant Month, June 1-30
  • Second Annual International Green Wine Competition� June 22 in Santa Rosa, CA…
  •



Dalia Jurgensen
Executive Pastry chef of Michelin-starred Dressler Restaurant,
Brooklyn, New York and author of
Spiced: A Pastry Chef's True Stories of Trials by Fire,
After-Hours Exploits, and What Really Goes on in the Kitchen

Click here to listen to the interview


The Unique Kindai Experience

Don Ignacio Culinary Arts School Restaurant, Doral, Miami

I Corsini, South Beach

Summer white wines
are at their best consumed early

Winemaker Angelo Gaja Celebrates
Gaja Winery�s 150th Anniversary
at the 43rd Vinitaly Verona, Italy

The Canadian Icewine Wins Top Award at Vinitaly
In Verona, Italy

Best Value Bordeaux

J Vineyards, style and elegance in Russian Valley, CA
An Interview with winemaker George Bursick,
Vice President of wine making at J�s

Il Molino di Grace
Tuscany, Italy
an interview with Tim Grace

Annecy and Talloires
Haute-Savoie department in the Rh�ne-Alps region, France

The Four Seasons Hotel Florence
Borgo Pinti 99, Florence, Italy
Renaissance splendor and modern comfort in the Palazzo della Gherardesca

The Mysteries of Porto
from the Douro Valley, Portugal


Dale DeGroff a.k.a. The King of Cocktails
A New Book: The Essential Cocktail, The Art of Mixing Perfect Drinks

HOT EVENTS:... And More

BRUNCH... And More


Happy hours, Sunday brunches, Music & Entertainment.

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