Sign up for The South Florida Gourmet e-Newsletter
Send news: culinary, travel, events, and requests for reviews to

10/12/2009 Advertise Subscribe
The South Florida
Gourmet AT LARGE
  • Gourmet Magazine , the upscale Food, Wine and Good Life publication, has closed after 68 years…
  • Dinner in Paradise Opens its Fifth Season with South Florida's Top Chefs…
  • Prelude By Barton G soon to open at Adrienne Arsht Center for the Performing Arts…
  • Sole� Restaurant opens at the new W South Beach…
  • Executive chef Russell Scott, Isleworth Golf & Country Club in Windermere places 2nd in international cooking competition in Brazil…
  • New Executive Culinary Team at 5300 Chop House, Doral…
  • Michelle Berstein at the Omphoy opens at the Omphoy Ocean Resort in Palm Beach…
  • And More



  • October�s parties: Oktoberfest, Acufest, Dames d�Escoffier Gala dinner, Underwater Pumpkin Carving contest and more…
  • The 2009-10 Celebrity chef Series at Miami�s Adrienne Arsht Center…
  • Wine on the Water, weekend of food & Wine, November 14 and 15, Islamorada, Florida Keys…
  • Good for the heart: Limo to Lunch surprise rides to fine restaurant destinations…
  • BYOW to a six-course Tasting dinner at KoBe Club, South Beach, October 22…
  • 8 Oz. Burger Bar now open until 5am, 7 days a week, Miami Beach…
  • �Industry Night� on Mondays at A Frish Called Avalon, South Beach…
  • Au Pied de Cochon offers daily Blue Hour Monday through Sunday, South Beach…
  • Chef Jonathan Eismann launches �About Last Night� Tuesday Facebook parties, Design District…
  • Dine in Bal Harbour to support Humane society�s �Adopt-A-Pet�…
  • New Antipasto Plate and Meat Sampler at Brazilian Steakhouse Texas do Brazil, Miami Beach…
  • Whole Foods Market Offers A Chance to Win a �Perfect Match Weekend� at the Epcot International Food & Wine Festival, Orlando…
  • And More

  • Restaurants in Palm Beach and Broward Join Perfect Pairings Campaign to Support Local Meals-on-Wheels Programs
  • Half Priced Wines on Mondays at Bourbon Steak, Turnberry Isle, Aventura
  • Algerian Pavillion at the 12th Americas Food & Beverage Show, Nov. 9-10
  • Erasmus Mundus Scholarship for Master Course in Wine
  • Cleavage Creek, Napa CA releases wines to mark 25th National Breast Cancer Awareness Month
  • Free Pink Bubbles for Ladies during Breast Cancer month at Palms Hotel, Miami Beach
  • Legal Sea Foods Launches Fall �Oyster Festival� through October
  • Perfect Pairings in Palm Beach and Broward Restaurants through October
  • First annual Ron Abuelo & Rum Jumbie Mixology Contest, Rumbar, Ritz-Carlton, Key Biscayne
  •



Chef Eric Ripert, Four Star Restaurant Le Bernardin, NYC On the Line-The stations, the heat, the cooks, the costs, the chaos and the triumphs Inside the World of Le Bernardin
click here to listen to a FOOD & WINE TALK interview with Chef Eric Ripert


Bourbon Steak

Truluck�s, Fort Lauderdale

Ocean Prime, Aventura

Yolo, Fort Lauderdale

La Cofradia Ceviche Bar, Coral Gables


A letter from Angelo Gaia:
The new Common Market rules on wine

An interview with Carlos Tizio Mayer,
Vineyard Manager Clos de Los Siete,
Tunuy�n, Mendoza, Argentina

Jealous Bitches and Smoking Loons
Go for the Anti- Wine Snob Market

Affordable Bubblies for an easy Summer Time

Summer white wines
are at their best consumed early

J Vineyards, style and elegance in Russian Valley, CA
An Interview with winemaker George Bursick,
Vice President of wine making at J�s

Il Molino di Grace
Tuscany, Italy
an interview with Tim Grace

The good things in life - history, culture, food, and stunning landscapes.

Charming Brussels, Belgium:
the �In� place to visit


The Province of PISA, Italy
Beyond the shadow of The Leaning Tower,
A cornucopia of wines and artisan foods

Annecy and Talloires
Haute-Savoie department in the Rh�ne-Alps region, France


Sterno Buffet Kits
Reusable, Versatile and practical for parties or any kind of emergency situation

HOT EVENTS:... And More

BRUNCH... And More


Happy hours, Sunday brunches, Music & Entertainment.

EDITOR'S NOTE: Welcome to, The South Florida Gourmet online. You and over 30,000 targeted subscribers will receive the one page E-Newsletter in their e-mail box weekly. The concise e-newsletter will take you to the sections in that you are most interested in: What's Cooking, Eating Out, Cellar, Travel, Calendar of Events, Cooking Classes and more... To subscribe please click here. Enter to win special deals in restaurants and liquor stores, or dinners for two. now offers a menu of services to advertisers and is working on developing an online market for gourmet foods, wines and spirits, and specialty products sold in South Florida. If you are interested in receiving more information, please click here or call 305-668-6270.

To unsubscribe click - here


Miami's Community Newspapers


French American Arts & Entertainment