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10/12/2009 Advertise Subscribe
The South Florida
Gourmet AT LARGE
WHAT'S NEW:
  • Gourmet Magazine , the upscale Food, Wine and Good Life publication, has closed after 68 years…
  • Dinner in Paradise Opens its Fifth Season with South Florida's Top Chefs…
  • Prelude By Barton G soon to open at Adrienne Arsht Center for the Performing Arts…
  • Sole� Restaurant opens at the new W South Beach…
  • Executive chef Russell Scott, Isleworth Golf & Country Club in Windermere places 2nd in international cooking competition in Brazil…
  • New Executive Culinary Team at 5300 Chop House, Doral…
  • Michelle Berstein at the Omphoy opens at the Omphoy Ocean Resort in Palm Beach…
  • And More

 

THE BUZZ:

  • October�s parties: Oktoberfest, Acufest, Dames d�Escoffier Gala dinner, Underwater Pumpkin Carving contest and more…
  • The 2009-10 Celebrity chef Series at Miami�s Adrienne Arsht Center…
  • Wine on the Water, weekend of food & Wine, November 14 and 15, Islamorada, Florida Keys…
  • Good for the heart: Limo to Lunch surprise rides to fine restaurant destinations…
  • BYOW to a six-course Tasting dinner at KoBe Club, South Beach, October 22…
  • 8 Oz. Burger Bar now open until 5am, 7 days a week, Miami Beach…
  • �Industry Night� on Mondays at A Frish Called Avalon, South Beach…
  • Au Pied de Cochon offers daily Blue Hour Monday through Sunday, South Beach…
  • Chef Jonathan Eismann launches �About Last Night� Tuesday Facebook parties, Design District…
  • Dine in Bal Harbour to support Humane society�s �Adopt-A-Pet�…
  • New Antipasto Plate and Meat Sampler at Brazilian Steakhouse Texas do Brazil, Miami Beach…
  • Whole Foods Market Offers A Chance to Win a �Perfect Match Weekend� at the Epcot International Food & Wine Festival, Orlando…
  • And More


FOOD & WINE NEWS:
  • Restaurants in Palm Beach and Broward Join Perfect Pairings Campaign to Support Local Meals-on-Wheels Programs
  • Half Priced Wines on Mondays at Bourbon Steak, Turnberry Isle, Aventura
  • Algerian Pavillion at the 12th Americas Food & Beverage Show, Nov. 9-10
  • Erasmus Mundus Scholarship for Master Course in Wine
  • Cleavage Creek, Napa CA releases wines to mark 25th National Breast Cancer Awareness Month
  • Free Pink Bubbles for Ladies during Breast Cancer month at Palms Hotel, Miami Beach
  • Legal Sea Foods Launches Fall �Oyster Festival� through October
  • Perfect Pairings in Palm Beach and Broward Restaurants through October
  • First annual Ron Abuelo & Rum Jumbie Mixology Contest, Rumbar, Ritz-Carlton, Key Biscayne
  • Read More...

 



VIDEOS & INTERVIEWS

Chef Eric Ripert, Four Star Restaurant Le Bernardin, NYC On the Line-The stations, the heat, the cooks, the costs, the chaos and the triumphs Inside the World of Le Bernardin
click here to listen to a FOOD & WINE TALK interview with Chef Eric Ripert


EATING OUT


Bourbon Steak

Truluck�s, Fort Lauderdale

Ocean Prime, Aventura

Yolo, Fort Lauderdale

La Cofradia Ceviche Bar, Coral Gables

Philippe




A letter from Angelo Gaia:
The new Common Market rules on wine



An interview with Carlos Tizio Mayer,
Vineyard Manager Clos de Los Siete,
Tunuy�n, Mendoza, Argentina



Jealous Bitches and Smoking Loons
Go for the Anti- Wine Snob Market



Affordable Bubblies for an easy Summer Time


Summer white wines
are at their best consumed early


J Vineyards, style and elegance in Russian Valley, CA
An Interview with winemaker George Bursick,
Vice President of wine making at J�s


Il Molino di Grace
Tuscany, Italy
an interview with Tim Grace




LANGUEDOC
The good things in life - history, culture, food, and stunning landscapes.



Charming Brussels, Belgium:
the �In� place to visit



VIEQUES THE NEXT �IT� ISLAND



The Province of PISA, Italy
Beyond the shadow of The Leaning Tower,
A cornucopia of wines and artisan foods



Annecy and Talloires
Haute-Savoie department in the Rh�ne-Alps region, France





BEST BUYS & BOOKS

Sterno Buffet Kits
Reusable, Versatile and practical for parties or any kind of emergency situation



HOT EVENTS:... And More

BRUNCH... And More
COOKING CLASSES: ... And More

WINES CLASSES, TASTINGS.

Happy hours, Sunday brunches, Music & Entertainment.



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