Kigo M4V Converter MAC
Synthetic Aperture Color Finesse 3
Adobe Premiere Elements 10 (64-bit)    
Calendar of events PDF Print E-mail
Written by South Florida Gourmet Staff   
Monday, 31 January 2011 00:00
Article Index
Calendar of events
Guidelines for submission
All Pages

Submit your event form
Hot Events

 Cooking Classes


Last Updated on Tuesday, 22 April 2014 22:34


0 #5 jouer aux machines 2014-05-05 08:06
Howdy, i read your blog occasionally and I love the information. Can't go to everything. Is there any event in particular that you can recommend?
0 #4 2011-08-03 21:14
Maybe somebody will finally pronounce correctly the food world's most mis-pronounced word, "culinary."

It's "kew-leh-nery," not "kuh-luh-nery."

Look it up in any dictionary (those of you hwho have one).

Norman should know this . . .
0 #3 2010-05-10 20:46
13th Annual Cuisine for Art fund-raiser Thursday, May 20
6 to 10 p.m.
Seminole Hard Rock Hotel & Casino, 1 Seminole Way
Honors local restaurateur Steve Martorano for his contributions to culinary excellence.
Benefiting the Art and Culture Center of Hollywood, this event features public officials and, for the first time, local movers and shakers serving as celebrity waiters.
Cost: $85 per person before or on Monday, May 17; $105 per person after that date and at the door. To reserve your seat, become a sponsor, or receive more information about this don’t-miss event, visit ArtAndCultureCe or call 954.921.3274. Complimentary self-parking is available in the garage and parking lots.
0 #2 2010-02-07 02:12
Thank you for the events!
0 #1 2010-02-01 15:41
Love you newletter

please notify me of upcomming events

Add comment

Security code

Food & Wine Talk Radio

Achile Sassoli, Director of Gelato World Tour
and Gelato Artisans:
James Coleridge, Vancouver, B.C., Canada
Abdelrahman Al Teneji, Sharjah, United Arab Emirates
Matthew Lee, Austin, Texas
Ahmed Abdullatif, Kingdom of Bahrain
Stefano Versace, Miami, Florida
brought to you by
  twitter facebook




Jen Karetnick, author of MANGO will be at the International Miami Book Fair, Nov. 16 - 23


Jennifer McLagan, author of Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes 

Allen Salkin author of From Scratch: Inside the Food Network

Janet Fletcher, Planet Cheese, on enjoying eating cheeses and lactose intolerance.







ad michelle.jpeg
Miami's Community Newspapers
French American Arts-Entertainment



Home   Advertise   Subscribe   Privacy Policy   About Us   Contact Us   Copyrights

©The South Florida Gourmet
5410 Alhambra Circle, Coral Gables, FL 33146
Tel: 305-975-1425 

Web Site By:
RocketTheme Joomla Templates