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 GELATO WORLD TOUR, RIMINI 2014, ITALY
Achile Sassoli, Director of Gelato World Tour
and Gelato Artisans:
James Coleridge, Vancouver, B.C., Canada
Abdelrahman Al Teneji, Sharjah, United Arab Emirates
Matthew Lee, Austin, Texas
Ahmed Abdullatif, Kingdom of Bahrain
Stefano Versace, Miami, Florida
brought to you by
 WHOLE FOODS MARKET
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Chablis: with Louis Moreau, President of "Union des Grands Crus de Chablis", head winemaker of Louis Moreau Estates

Andrew Zimmern,Travel Channel host of Bizarre Foods with Andrew Zimmern 

Mireille Guiliano: Meet Paris Oyster - A love Affair with The Perfect Food

Nick Malgieri, author of  Pastry--Foolproof Recipes for the Home Cook.

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