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Darina Allen, 30 Years at Ballymaloe, Ireland PDF Print E-mail
Written by Simone Zarmati Diament   
Sunday, 11 May 2014 12:19

Darina Allen 30 Years at Ballymaloe

Called "The Julia Child of Ireland"  Darina Allen runs the world-renowned cookery school at Ballymaloe in County Cork, Ireland, which she founded with her brother in 1983.

Darina Allen’s latest book, 30 Years at Ballymaloe, is a celebration of the place, the people and the ethos that underpins the whole enterprise. It’s also a reminder of just how she and Ballymaloe transformed food in Ireland.


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