Chef Alex Paz new Executive Chef at JW Marriott Miami, Brickell PDF Print E-mail
Written by SFG Staff   
Wednesday, 29 October 2014 19:05

The AAA Four Diamond JW Marriott Miami hotel has appointed Alex Paz as their new Executive Chef. Paz , who was promoted from Executive sous-chef, will lead the hotel’s culinary program, including the Mediterranean cuisine restaurant The Trapiche Room; the casual La Terrazza Café and Bar which serves American cuisine and Isabela’s, an American cuisine restaurant for breakfast and private events. Paz will also be responsible for elevating the hotel’s banquet offerings, creating personalized experiences and gourmet menus for groups of any size.

A graduate of the Florida Culinary Institute, before working at the JW Marriott Marquis in Brickell  Paz honed his skills at the Four Seasons Resort and the PGA National Resort and Spa in Palm Beach, and the Four Seasons in Miami.

“We are thrilled Alex will be joining the JW family, and invite guests to experience his unique style of cuisine, a careful blend of local and global cuisine, much like the city of Miami, which will perfectly complement the various dining outlets at the hotel,” said Alfredo Sarnataro, director of Food & Beverage at JW Marriott Miami.

JW Marriott Miami, 1109 Brickell Avenue, Miami, FL 33131 (305) 329-3500

Last Updated on Wednesday, 29 October 2014 19:08
 

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