New Executive chef for Modern Garden at Seasalt and Pepper, Downtown Miami PDF Print E-mail
Written by SFG Staff   
Monday, 24 November 2014 23:46

During Art Basel this December, Carlos and Maryam Miranda will expand the restaurantSeasalt and Pepper and open their newest venture Modern Garden- a hot stone and crudo lounge – designed by architect Santiago Jose Palaez to coincide with the celebration of the one-year anniversary of Seasalt and Pepper.

Newly appointed Executive Chef Angel León. Chef León will oversee both Seasalt and Pepper and Modern Garden.

The cuisine at Modern Garden features select crudos; a contemporary take on raw fish and seafood dressed with infused oils, citrus and fresh herbs. Modern Garden’s menu features hot stone seafood selections as well as seared premium meats on the 850-degree volcanic stone slabs brought to each table.

Seasalt and Pepper, located at 422 NW North River Drive in Miami, is open Wednesday through Sunday from noon to 12:00 am and until 10:30pm on Sundays. 305.440.4200. www.seasaltandpepper.com.

Last Updated on Monday, 24 November 2014 23:50
 

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